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Q: What is the difference between Standard and Executive Catering?
A: Standard Catering is more informal: disposable plates, utensils, table cloths, etc.
Executive Catering is more formal: stainless steel chafers, fine dining ware, silver trays, linens, etc.
Q: How do you serve the food off-site?
A: All Hot food is delivered in air and temperature tight cambrios to ensure that the food you order comes fresh and hot. All cold food is delivered in insulated food bag to keep the
food safe and cool for your convenience. We are a drop-off and set up service, but we do provide the option for servers at an additional cost. Please refer to our SERVICES page.
Q: Do you provide servers, waiters, or bartenders?
A: Yes, we can provide any of those at an additional cost. Please refer to our SERVICES page.
Q: How old is your banquet hall and what kind of history does it really involve?
A: The banquet hall dates back to the 1800's and it is rich in history...Al Capone, ghosts, underground railroad, hidden passages, etc. Check out our History page for more
details.
Q: What is the minimum amount of people/money required for Armon's to cater for?
A: We require a minimum of $150 during the week and a minimum of $250 during the Weekends.
Q: Do you cater for breakfast?
A: Yes, we do cater to breakfast; we also cater for lunch and dinner.
Q: Can you provide alcohol?
A: We provide alcohol at our unique Bar located in Mequon, but we can not provide alcohol off-premise.
Q: How many does your small servings or trays serve? How many does your large servings or trays serve?
A: The small servings/trays serve 15-20 people and the large trays serve 35-40 people
A: Standard Catering is more informal: disposable plates, utensils, table cloths, etc.
Executive Catering is more formal: stainless steel chafers, fine dining ware, silver trays, linens, etc.
Q: How do you serve the food off-site?
A: All Hot food is delivered in air and temperature tight cambrios to ensure that the food you order comes fresh and hot. All cold food is delivered in insulated food bag to keep the
food safe and cool for your convenience. We are a drop-off and set up service, but we do provide the option for servers at an additional cost. Please refer to our SERVICES page.
Q: Do you provide servers, waiters, or bartenders?
A: Yes, we can provide any of those at an additional cost. Please refer to our SERVICES page.
Q: How old is your banquet hall and what kind of history does it really involve?
A: The banquet hall dates back to the 1800's and it is rich in history...Al Capone, ghosts, underground railroad, hidden passages, etc. Check out our History page for more
details.
Q: What is the minimum amount of people/money required for Armon's to cater for?
A: We require a minimum of $150 during the week and a minimum of $250 during the Weekends.
Q: Do you cater for breakfast?
A: Yes, we do cater to breakfast; we also cater for lunch and dinner.
Q: Can you provide alcohol?
A: We provide alcohol at our unique Bar located in Mequon, but we can not provide alcohol off-premise.
Q: How many does your small servings or trays serve? How many does your large servings or trays serve?
A: The small servings/trays serve 15-20 people and the large trays serve 35-40 people
| Frequently Asked Questions |